Harrington's By The Bay offers a vibrant menu that celebrates the fresh flavors of Traverse City’s waterfront. Known for standout dishes like the lightly battered Whitefish Sandwich paired with house-made tartar and truffle fries, and the indulgent Bacon Wrapped Shrimp, the restaurant strikes a perfect balance between seafood specialties and hearty grill classics. Their Parmesan Crusted Whitefish and Honey Fried Chicken are crafted with care, showing attention to textures and complementary flavors. Soups like the French Onion and Butternut Squash Bisque provide comforting starters, while salads such as the Baby Romaine Wedge and Couscous Salad bring fresh, crisp elements to the table. The bar delights with crafted cocktails including the Power Island Martini and House Bloody Mary, elevating any meal. Desserts like Peanut Butter Chocolate Pie and Flourless Chocolate Cake complete the experience. With attentive service and scenic bay views, Harrington’s delivers a satisfying and memorable lakeside dining experience that feels both refined and welcoming.